Essay on Water Quality in Ice Machines

3 pages
651 words
Carnegie Mellon University
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The quality of water in the ice machines is an essential aspect of the whole process. There are various types of filtrations used to ensure the quality of water is the highest possible to reduce unnecessary costs associated with cleaning the machine afterward due to contaminated water. There are various things done before putting water in the machines as a prevention measure against adverse effects of unclean water.

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Activated carbon filtration procedure is used to remove large sediments from water as well as silt to leave it free from such. The carbon works in such a way that it attracts these particles and separates them from the water. Moreover, one can also use the reverse osmosis technology to filter water. This approach works in a way that it can eliminate all the contaminants in the water and bad odor leaving it pure and clean. Alternatively one can use water ionizers in the process known as electrolysis to filter water. In this method, the water is passed through a plate that has one side alkaline and another acidic, such that excess alkalinity or acidity is removed. The resultant water is soft with a neutral PH. UV filters are one of the recent technology used in the filtration of water. It is more advantageous compared to other methods mentioned earlier as it can remove some bacteria that can be disparaging to the health of an individual. Moreover, the use of UV radiation is environmentally friendly as it does not require any heating to be effective (Zoschke, Bornick, and Worch, 2014). Thus, in water filtration, more than one method may be used for excellent results.

Filtration is one of the ways that ensure water in ice machines remain clean. However, one can also disinfect the ice machine with biocides to remove harmful bacteria that can be present in the machine. Additionally, even when filtered water is used in the machines, it is important to regularly clean the machine to remove any minerals or such things that may be present on the machine and may compromise water quality (Gunther, and Schipper, 2013). Finally, consistent heterotrophic bacteria count is necessary to ensure the number of bacteria in the water are within the accepted numbers. If they are not, then necessary steps can be taken to remove the excess bacteria and treat the water. If the water is not retained clean, there are various dangers that individuals may expose themselves to. Some bacteria present in the water can cause gastrointestinal infections as well as pneumonia (Nabeela, Azizullah, and Hader, 2014). Treatment of such infections can be costly and can form predisposing factors for other diseases. Moreover, low-quality water can lower the efficiency of the ice machine. Chemical and mineral deposits on the walls of the machine can hinder the smooth flow of using the machine. Such machines will lead to regular servicing which may be costlier than treating the water prior. Moreover, poor quality water will result in poorly formed ice, as a result of poor mineral composition of the water.

In conclusion, water filtration is a major step in ensuring high-quality water in the ice machines. One can use electrolysis, UV radiation, active carbon filtration or water ionizers methods in the filtration. These methods aim at ensuring the water is pure and quality is maintained. Poor quality water is detrimental to the health of the consumers and can lower the effectiveness of the ice machine. Essentially, failing to maintain water quality is expensive in the long run.


Gunther, I., & Schipper, Y. (2013). Pumps, germs and storage: the impact of improved water containers on water quality and health. Health economics, 22(7), 757-774.

Nabeela, F., Azizullah, A., Bibi, R., Uzma, S., Murad, W., Shakir, S. K., ... & Hader, D. P. (2014). Microbial contamination of drinking water in Pakistana review. Environmental Science and Pollution Research, 21(24), 13929-13942.

Zoschke, K., Bornick, H., & Worch, E. (2014). Vacuum-UV radiation at 185 nm in water treatmenta review. Water research, 52, 131-145.

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